TAKEAWAYS

STOCKISTS:

Exmouth

Inhouse

Cellarbrations at Sam’s Cellars

Potshot Bottlemart

Mantarays Resort & Restaurant

Karratha

Fiorita

CORAL BAY

Bills Bar

Perth

Mane Liquor Belmont

Old Bridge Cellars Fremantle & Como

Liquor Barons Marmion

Free Spirits Drink Co

De Vine Cellars Inglewood

Scarborough Cellars

Copper & Oak Tuart Hill

The Freo Doctor

WHALEBONE BREWS on tap (subject to change)

SESSION ALE - 3.8% - 16 IBU

Bittered with a combination of America & Australia’s finest hops, our Session Ale tips a hat to Exmouth’s American roots and Aussie resilience. With a gentle bite, this golden brew will soothe sunburnt lips and crack the salt crust off your cheeks after a long day on the water. Pale Malt, Vienna, Galaxy and Simcoe Hops also feature.

LIGHTHOUSE Lager - 4.6% - 12 IBU

Crafted with summer in mind, this pale brew is deliciously smooth. Featuring pale malt, flaked corn and Tettnanger Hops, it’s perfect for drinking ice cold every day. Here’s ‘cheers’ to beach days and balmy nights!

spongebob sour - 4.4% - 12 ibu

PINEAPPLE

A sour beer with an intriguing sweetness… Wheat & barley backbone with negligible hop bitterness. fresh pineapple makes it an extremely refreshing beer!

‘tis the saison - 5.1% - 25 IBU

A Belgian farmhouse ale, light in colour with fruity esters and peppery phenolic notes.

HAzy bone neipa - 6.6% - 25 ibu

Generously hopped with Galaxy, Mosaic, Simcoe and Ekuanot hops, this IPA is flavour and aroma focussed with a smoother finish than traditional IPAs. Opaque in appearance, it bursts with fruity aromas of grapefruit, lemon, pawpaw and mango. Pilsner & Vienna malts and flaked oats combine with Galaxy, Mosaic, Simcoe, Eukanot and Mosaic Hops.

blarney stone red - 4.8% - 28 ibu

Irish Red Ale with soft toffee and moderate biscuit flavours delicately hopped with Crystal.

oil beef hooked stout - 4.3% - 33 ibu

A St Patrick’s Day staple, this traditional dry stout has typical roasty flavours and a minimal bitterness with a dry finish

spyhop GINGER BEER - 2.5%

'Spyhopping' is the term to describe a whale vertically sticking its head up out of the water. You can spot this in Exmouth in the winter. Chances are you’ll be spotted sticking your hand up for another Spyhop Ginger after this one too! The ginger bite paired with a hint of chilli, lemon & spices make this an all-year and all-day drink.

skinny dip seltzer - 4.5%

This big, juicy Passionfruit-Mango Seltzer looks like sunshine in your glass and is as refreshing as a skinny dip in the ocean. Created with all natural ingredients including locally sourced fruit from the Gascoyne region – and with no added sugar - it’s gluten free, preservative free and guilt free. Dive in!

outback brewing bubblegum cider - 4%

Premium pressed apple cider with a sweet bubblegum flavour… this is a crowd fave!

NINGALOO VODKA

Smooth and inviting like the sea at Turquoise Bay, this premium Vodka is distilled from Australian wheat with water that has passed through the ancient coral formations of the Cape Range.

NINGALOO SIGNATURE GIN

This classic London Dry Gin sparkles with spicy, fresh citrus aromas. Eddies of juniper and coriander spin in a gentle current of liquorice, lemon peel, almond, oris and angelica root.

NINGALOO NAVY STRENGTH GIN

An ocean of botanical complexity and vibrant, zesty citrus flavours steers this ‘Navy Strength’ gin. Sip and respect its strength whilst saluting the spiritous warmth and hint of spice.

NINGALOO RASPBERRY GIN

Boasting the sweet, berry/passionfruit aromatics of wild strawberry gum (native Eucalyptus Olida) and fresh raspberries, this London Dry style Gin has a delicious fruity twist.

WHALEBONE PIZZAS: in-house

The CHEESY BONE (V) $20

Olive oil, garlic, mozzarella, parmesan, oregano.

margherita (V) $18

Tomato sauce & mozzarella.

Hawaiian $20

Tomato sauce, mozzarella, leg ham & pineapple.

Harpoon $20

Tomato sauce, mozzarella & pepperoni.

THE BEACHED AS $30

Tomato sauce, mozzarella, Exmouth Wild caught prawns, crispy pepperoni, fresh tomato, basil and lemon.

THE FLUKE (V) $25

Tomato sauce, mozzarella, baby spinach, zucchini, cherry tomatoes, fresh capsicum, mushrooms, artichokes, olives, feta and basil.

VEGAN OPTION: nutritional yeast or add vegan cheese +$4. Topped with rocket.

THe LOADED BONE $27

Tomato sauce OR Bourbon BBQ sauce, mozzarella, Bullara Station spicy ground beef, crispy pepperoni, shaved leg ham, capsicum, mushrooms & olives.

The blubber (V) $24

Olive oil, garlic, mushrooms, fetta, cracked pepper & mozzarella.

VEGAN OPTION: nutritional yeast or add vegan cheese +$4.

THE CHEESEBURGER $25

Tomato sauce, red onion, Bullara beef mince, mozzarella, burger sauce and pickles.

The wishbone $25

Whalebone’s BBQ Bourbon sauce, fresh capsicum, chicken, ham, red onion & mozzarella.

THE BONECHOVY $24

Tomato sauce, mozzarella, anchovies, crispy pepperoni, kalamata olives, red onions.

THE TACO TAIL SLAP $27 *

Tomato Sauce, Mozzarella, Bullara beef mince, jalapenos. Topped with chipotle sour cream, Pico de Gallo salsa, and guacamole.

VEGETARIAN OPTION: Black bean and corn chilli.

VEGAN OPTION: Black bean and corn chilli, vegan cheese and no sour cream.

THE sea-sar $27

Garlic olive oil, mozzarella, red onion, cajun spiced chicken, bacon, finished with Sea-Sar sauce, parmesan and lemon.

THE surf is pumpin $27

Tomato sauce, mozzarella, honey roasted pumpkin, spinach, feta, sun dried tomatoes, finished with rocket, balsamic glaze and toasted pepitas

FOR THE CALVES

margherita kids $12 / large $22

Tomato sauce & mozzarella.

Hawaiian kids $12 / large $22

Tomato sauce, mozzarella, leg ham & pineapple.

Harpoon kids $12 / large $22

Tomato sauce, mozzarella & pepperoni.

extras

Gluten Free base $6 / Kids Gluten Free $3/ Additional toppings $2 each

Meats $4 / Local Prawns $8 / Vegan Cheese $2

PLEASE NOTE TAKEAWAY PIZZAS are $2 extra